Introduction

            The food stamp program is used across America with the aim of providing low-income households with supplementary income for their basic needs. As well, the focus of the food assistance policy has a significant outcome on the economic dimension of the nation. As such, from the evaluation of America, the focus has been on the transformative approach towards heightening the accessibility to the basic commodities. Therefore, the food assistance policy depicts different implications on the demand and supply of farm products. The prospect of direct impact on both the quantity demanded and supplied poses a daunting environment in the evaluation of the most effective policy that does not impact on the short and long-term implications on the farm products.

Analysis of questions and graphs

The on-going interaction between the food assistance programs and the holistic economy is dependent on the interaction between the supply and demand for the different foods that the government aims to list under the policy. Further, the interaction between the policy and the far products is equally influenced by the household, the farming sector, and government involvement (Low et al., 2015). Accordingly, the interaction comprises of various relationships coupled with economic transactions that are determining the process and quantities of products demanded and supplied. The addition of white potato into the policy spells out a different dimension in the evaluation of the quantity demands for the various farm products. Translating into either the increase or decrease in demand both in the short and long-term are elements that the government has to take into essential considerations. Without the government input into the going concerns, significant implications are bound to prevail.