Every living creature loves good food except for bacteria responsible for decaying food and a host of housefly species which, with no doubt, enjoy devouring spoilt food in relish. Fresh and good food not only taste good to human’s ever awake taste buds, but they also keep infections and food poisoning at bay. Therefore, the methods of storing foods, coming with the advent of biotechnology serves the purpose of storing food longer for future consumption. Food storage depends on chemical components of the food, the method of packaging and distribution. Others such as food type and temperature also play vital roles in in determining how long food is to be stored. This write-up therefore, written with the undying love for food, wishes to explore the different ways of storing food in the refrigerator while exploring the different temperatures at which food should be cooked.