Reading Response Assignment 2 Must be posted to D2L/Brightspace by 10:00 p.m. on Wednesday, September 16 1. Read “A World Without Chickens” by Andrew Lawler, available on D2L/Brightspace under “Materials,” “Content,” and “Articles for the Definition Essay;” and read “What Factors Contribute to Hunger around the World?” by Salge Blake, Kathy D. Munoz, and Stella Volpe, pp. 536 – 540 in Ref. Be sure to read the articles at least twice, using your highlighting/underlining and annotating skills as you read. 2. Write a one-page (or so) typed, double-spaced response to the questions below. Be sure the follow the formatting requirements that are stated in the Course Syllabus. You can use the letters below (a., b., etc.) to organize your Reading Response. Please do not repeat the questions, though: simply answer them. a. In his article, Andrew Lawler explores the negative consequences that would occur if all chickens died out and were no longer available to human beings. Which of these problems stood out to you as being the most serious? How does Lawler say that some Asian and African countries could be affected by the loss of chickens? b. According to Andrew Lawler, why is raising chickens for their meat better for the environment than raising cows, pigs, or sheep? Explain. c. In their article, Blake, Munoz, and Volpe discuss four major causes of hunger around the world. Define and discuss one of these causes of hunger. What do you think that governments could do to prevent or solve this problem?